Weekly trips to Jungle Jim’s should be a requirement
Posted by jrezerFeb 28
We had a chance to take a little trip this morning up to one of our favorite places, Jungle Jim’s. Our good friends Shannon & Joe said they could meet us there (they are fellow foodies too), so Sarah, E & I hopped in the car and headed north.
Every time I go to Jungle Jim’s just outside Cincinnati, I am constantly amazed at the variety of goods there… it is literally one-stop-shopping for anything even remotely culinary. The cheeses, meats, bakery items, international foods, produce, beer & wine — the list goes on. I’ve always said that if you can’t find it at Jungle Jim’s, you can’t find it ANYWHERE.
One thing I was shocked at today when visiting — they do not have fresh edamame. Granted, they do have it frozen like many of the other grocery stores around here, but I would have thought that a place that can serve you 12 different kinds of bok choy would at least have something as widespread as edamame. I mean, seriously…
Anyone know a good Asian market in Cincy?


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